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Articles on Ayurveda

Insights, remedies, and Ayurvedic wisdom from Dr. Teitelbaum.

Curry Leaves – Benefits You Never Knew About

Herbs and spices are used as medicine in Ayurveda. They each contain some agni, or digestive fire, and can therefore help you digest and assimilate the nutrients in your food. We use spices instead of the commonly used...

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Missing Links in Treating Autoimmune Diseases

Autoimmune diseases are increasing at alarming rates. Everyone has their theories as to why this might be happening and there are so many autoimmune diets and treatment protocols going around it becomes confusing to the...

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Bhumi Amla – Your Liver’s Best Friend

My teacher and mentor, Vaidya Rama Kant Mishra, spent 20 years teaching me the fine art of Ayurveda. He made over 500 formulas for me to use in treating all the very difficult cases I see each and every day. So I am familiar...

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Coriander Seed – The Best Spice for Detox

When many of us think of detox, our mind goes straight to the use of milk thistle, dandelion tea or burdock root. If you are an Ayurvedic physician you would consider guduchi, kutki, neem and bhringraj, among others. These...

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Why Ayurveda Avoids Flax Seeds

In the Western world, we just look at the nutritional value of the food, and if that is the only parameter we take into account, then sometimes we can get into trouble. This is especially true in the case of flax seeds....

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